The world’s most studied gourmet mushroom. Shiitake produces rich brown spores and classic lentinoid morphology that have made it the cornerstone of commercial and ecological mycology research for decades. Essential for comparative studies and substrate testing.
- 10 ml laboratory-grade spore syringe
- Prepared under laminar flow – 95–99 % viability guaranteed
- Includes sterile 18 g needle + alcohol wipe
- Classic brown spores · textbook Shiitake traits
Veteran-owned Texas lab – same-day shipping
Edible species